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№ | Наименование компонентов | Торговое название компонентов | Содержание, % (масс.) |
---|---|---|---|
A | Aqua | Water deionized | До 100 |
Tetrasodium EDTA | Trilon B | 0,1 | |
Glycerin | Glycerin | 3,0 | |
Hydroxyethylcellulose | Idroramnosan, VEVY Europe | 0,6 | |
B | C12-20 Acid PEG-8 Ester | Xalifin-15, VEVY Europe | 15,0 |
Caprylic/Capric Triglyceride | Myritol 312 | 5,0 | |
Olea Europaea (Olive) Fruit Oil | Olive Oil- Ultra Refined™, HallStar | 4,0 | |
CetearylEthylhexanoate | Lanol 1688 | 6,0 | |
Lecithin, Tocopherol, Ascorbyl Palmitate | Vyox- G, VEVY Europe | 0,01% by oily phase | |
C | Phenoxyethanol, Ethylhexylglycerin | Euxyl PE 9010 | 0,8 |
D | Methyl Nicotinate | Метил никотинат, AE Connock | 0,2 |
D | Parfum | «Березовый веник» 10040103 | 0,4 |
PREPARATIVE PROCEDURE
- Dissolve the ingredients in the water, disperse the thickeners using a suitable dispersion unit(e.g. Silverson, Ultra Turrax, etc.), heat up to 70°C;
- Prepare phase B separately and warm up to 60-65°C;
- Add phase B to phase A and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
- Cool down to 40°C under gentle agitation;
- Add phase C, D and E one by one and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.).